　　这是一个微缩版的虫虫世界。每个故事的主角都是小昆虫，在5分钟的时间里，通篇没有一句语言和对白，以纪录片的风格描述虫虫们的生态环境，同时又演绎出了生动幽默的故事来。爱欺负人的瓢虫、遵守交通规则的蜜蜂、喊口令成群出动的蚂蚁们、坚持不懈滚着方形便便球的屎壳郎、幻想能快速飞驰的蜗牛、破茧成蝶的可爱毛毛虫等等，这些小昆虫的形象不仅让人眼前一亮，而且个性鲜明，也让观众看起来津津乐道……
　　Minuscule系列一共只出版了三张DVD，也是两个年轻法国艺术家Thomas Szabo和Hélène Giraud的优秀动画作品集。其中，场景和声音效果都是采用现实中真实的东西，而小昆虫和小动物则是用三维动画技术设计出来的，不光小孩子们非常喜欢，也俘获了大人们的喜爱。该系列作品曾获得2007年所有年龄组最佳电视系列片（Best TV series for all ages）的Pulcinella奖。

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聚焦弗朗西斯·福特·科波拉制作《大都会》的过程以及幕后那些事。

　　《执着的梦想》是一部关于早期航天飞机的纪录片。这部纪录片里面再现了航天飞机的发射、着陆过程以及宇航员的太空生活。片中最令人瞩目的片段不但有从太空拍摄的地球全景，还有宇航员们，尤其是美国第一个女宇航员太空行走的特写。
　　当我们回顾所有那些电影和DVD中有关人类探索太空的情节时，通常我们会想到什么？奋斗。航天计划从一开始就是无止境的冲突和混乱、试验和挫折、多灾多难和百折不挠。在乐观的背后总能看到巨大的困难，在胜利的光环下则是成千上万的意外。而这部《执着的梦想》不同。在这里，我们会对离地飞天而肃然起敬，会为从太空中观看地球之美而心跳停止，会为宇航员们的日常生活而兴味盎然。《执着的梦想》，就是这样一部珍贵的DVD，它想告诉你的就是：“嘿，怎么样，太空漫游很酷吧？”
　　这部IMAX电影发行于1985年，当时阿波罗计划已经过去很久。NASA面对的局面是公众普遍对航天计划漠不关心。拍这部片子仿佛就是想说：“航天非常好玩——请大家看过来，关心我们的工作。”很快所有的媒体就把目光都投向了他们，因为在1986年1月28日，发生了挑战者号爆炸事件，航天事业一下子又成了全世界的焦点。
　　经过了16年之后，华纳公司终于把《执着的梦想》从大银幕搬到了DVD上。与其一起发行的还有IMAX的其他一些电影。对《执着的梦想》这部老片来说，表现效果已经非常杰出了，其内容也仍然引人入胜。尽管基本上没有任何花絮，这部DVD还是非常抵买的。

威尔·史密斯踏上直面生命极限的旅程。受到已故导师启发，用100天挑战不可能：滑雪横越南极、近距离捕捉巨蟒。为剧毒狼蛛取毒、攀登高山、潜入北极冰层之下。他将与专家们并肩同行，展开横跨地球两极、探索身心极限的震撼冒险。

《但是还有书籍》第三季将以更开阔和锐利的视角，描绘这个时代书籍与人的共生图景，捕捉流量时代的阅读微光：走出书斋，和学者一起走向田野；深入生活，叩问写作者书写的理由，述说盲人群体的“但是还有书籍”；直面图书行业的困境，呈现文字工作者在流量时代的生存博弈，描绘那些即将化为纸浆的书籍的命运，讲述那些写书人、做书人、爱书人如何在信息湍流中奋力编织起一座座纸页方舟。

　　Pain, passion, and love, get a look into the mind of Machine Gun Kelly.

通过法庭内部关键人员的讲述，这部内容详实的三集系列纪录片深入剖析了迈克尔·杰克逊的庭审及其复杂的影响。

　　Primal Survivor tracks wilderness guide and survival instructor Hazen Audel as he tackles some of mankind's most rigorous journeys, relying on skills learned from native inhabitants.After first living with the locals to understand their way of life, he sets out on solo journeys through territories that push him to his very limits.

简介：　　1912年4月14日泰坦尼克号沉没后几乎所有幸存者被送回至纽约港口，唯独六名中国幸存者，他们获救后在24小时之内被美国驱逐出境，他们的逃生经历几乎不被记录，甚至被刻意抹去。本片由詹姆斯·卡梅隆监制，我们将跟随调查者，追寻这六人从人类史上最大海难中死里逃生的经历和人生轨迹，拆穿被掩盖一个世纪之久的谎言。

　　Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
　　【India】
　　George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
　　Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
　　【Senegal】
　　George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
　　Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
　　【Cuba】
　　In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
　　George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
　　He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.