72大可爱动物

　　Christy Martin broke boundaries and noses as she rose in the boxing world, but her public persona belied personal demons, abuse and a threat on her life.

　　本片针对历史上流传广泛甚至“众多周知”的典故分析解读，通过情景再现、纪实拍摄、科学实验以及三维动画等手段，立体再现典故里的科学原理，还原它们背后真实的历史。
　　《典故里的科学》 第1集 草船能借到十万支箭吗
　　本集主要内容： 草船借箭是中国人家喻户晓而且津津乐道的历史典故：诸葛亮仅用三天时间，便向曹操借到了十万支箭，成功完成了周瑜所提出的要求。摄制组辗转北京、内蒙古与湖北三地，通过寻访专家，探索故事发源地，依照历史典籍进行复古实验的方法，和历史较真儿的同时，也实地感受古人的智慧与中华文明的悠久。
　　《典故里的科学》 第2集 谁能做到百步穿杨
　　本集主要内容： 春秋战国时期的“神箭手”养由基被奉为“百步穿杨”的鼻祖，但是他当年百步射箭的距离不是我们现在说的100步，而是184.8米。通过实验发现，利用传统弓箭进行“百步穿杨”理论上可行，但实地测试时因人而异。
　　《典故里的科学》 第3集 一骑红尘妃子笑 皇家快递 七日送到
　　本集主要内容： 从古至今，吃荔枝吃到极致的非杨贵妃莫属。为了吃到一口地道新鲜的荔枝，皇帝命人专门修了一条横跨千里的荔枝道。专人专道、快马加鞭、日夜不休地运送荔枝，以满足美人的口腹之欲。张洋实地探察当年荔枝道的险峻环境，并对古今名马做了细致对比，通过查阅古籍，用古人发明的保鲜方式进行了封存荔枝的实验，一场和时间赛跑的实验，差一个环节都会功亏一篑。
　　《典故里的科学》 第4集 司马光砸缸是真的吗
　　本集主要内容： “司马光砸缸”在中国大家都非常了解。在慌乱而紧急的情况下，需要迅速砸破水缸对于一个7岁的小孩而言，其成功的可能令人存疑。回到千年之前的宋朝，本期节目从“器物、技术、物理”三个角度对司马光砸缸的故事进行了探究与还原。
　　《典故里的科学》 第5集 凿壁和囊萤的光真的能看书吗
　　本集主要内容： 大多数孩子都有一个“公敌”叫：“别人家的孩子”。典故里《凿壁偷光》《囊萤夜读》的主角匡衡和车胤便是古代的“别人家的孩子”，他们是一代代有志学子学习的榜样。让我们跟随张洋的步伐，一起去探究凿壁偷来的光和囊萤得到的光，是否真的能照亮书上的字。

　　三位世界一流的大厨，离开设备先进的厨房踏进荒野，他们要周游世界，探索各地文化，在传统烹饪方法融入自己的风格。
　　他们是米其林主厨迈克尔.普齐拉奇斯、世界精英的私人主厨凯恩.雷蒙德以及屡获大奖的名厨麦迪逊.考曼，他们在自己动手捕获猎物的同时，还要对抗恶劣的环境，彼此之间的竞争，并在简陋的条件下烹制食物，希望打动部落评委成为赢家，让我们一起迎接奇遇和惊险，挫折与胜利，因为对这三位勇敢的大厨来说，信手佔来都是菜......
　　厨神竞赛规则：
　　每到一地，首先按当地的竞赛项目三位大厨比出食品原料优先选择权，然后品尝风味美食，自选的食品原料要靠自己捕获，允许大厨增加一项调料品或加工工具，其他佐料要由当地取得，要求在三小时内制作的美食必须具有当地风味，并由当地的族人首领或美食家组成评判小组评比出获胜者。
　　第一集 多米尼加 食材：淡水螯虾（就是小龙虾）鼠鼹（一种大号老鼠）海鱼 根茎薯类
　　第二集 新西兰 食材：野猪 胡胡虫（一种树木里长的大白虫）鳗鱼
　　第三集 泰国 食材：蛇 蛙 蝙蝠
　　第四集 斐济 食材：野山羊 螃蟹 海鱼
　　第五集 夏威夷 食材：海鱼 野猪 紫薯
　　第六集 路易斯安那 食材：海龟（鳄龟） 小龙虾 鲶鱼
　　第七集 泰国 食材：鱿鱼 螃蟹 龙虾
　　第八集 美国 食材：野兔 鳟鱼 火鸡
　　第九集 伯利兹 无食材：尾刺豚鼠 鬣蜥 犰狳
　　第十集 美国 食材：短吻鳄 野猪 雀鳝

　　Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
　　【India】
　　George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
　　Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
　　【Senegal】
　　George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
　　Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
　　【Cuba】
　　In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
　　George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
　　He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.

　　《黑箱日记》是一部由伊藤诗织执导的纪录片，记录了记者伊藤诗织勇敢地调查自己遭遇的性侵案，并起诉身份显赫的侵犯者。她的行动揭露了日本陈旧的司法与社会体制，成为一个里程碑。
　　该片入围2024年圣丹斯电影节世界纪录片单元。

　　Terminally ill Janette wants to die with dignity, but it’s not possible in the UK, where she lives. She therefore decides for assisted suicide. She must plan her journey to Switzerland before her rapidly advancing disease makes it impossible. The question of whether we own our own lives or whether they own us is the primary impetus behind this documentary portrait, which shows that death can be good despite the sadness that always accompanies it. The film, with dramatically suggestive camera work, uses feature film techniques, and engaging characters and stories of their loved ones are interwoven with Janette’s story.
　　"Let's talk about death because we will all die someday. The question is: can we choose when and how? I think we should." T. Krupa

　　全副武装的德爷参与了Discovery UK的新节目“left for dead” 9.14日播出。

　　捕鱼是一项辛苦的工作，而捕蓝鳍金枪鱼则让人精疲力尽，在马萨诸塞州的格洛斯特，有一群特殊的渔夫，他们世代用钓竿和鱼线捕捉行踪不定的蓝鳍金枪鱼。他们以此谋生，蓝鳍金枪鱼数量稀少、价格高昂，是日本寿司的最高级食材，因此这行竞争异常激烈。每年的捕鱼季持续近10周，这些最老练的渔夫将漂泊在北大西洋冰冷的海上寻找“海中钻石”蓝鳍金枪鱼。有人捕到过价值20000美金的大鱼。

　　《野性英伦》由大卫·爱登堡爵士主持。制作团队在为期3年的拍摄中，采用最新摄影技术，记录不列颠群岛生物精彩而不为人知的生命故事。从蝴蝶的交锋到劫掠海鹦的海鸥，从剑桥郡郊区争夺配偶的野马到近海的蓝旗金枪鱼和虎鲸，纪录片将聚焦不列颠的林地，草原，淡水与海洋。大卫·爱登堡爵士曾说：“在我漫长的人生中，我曾踏足我们星球的每个角落，我可以向大家保证，英伦诸岛的绝美风光与野生动物奇观，绝不逊于别处的任何自然胜景。”

　　大型猫科动物，大地百兽之王。问题来了，狮虎豹，谁更强？大型猫科动物专家Boone Smith设计了四个游戏，比较三种猛兽各个方面的能力：hunt、jump、search和catch，大喵喵奥运会马上开始。