超模们

　　台灣本土文學詩人吳晟，有「國民詩人」之稱，以吳晟為傳記主角的「他們在島嶼寫作」文學紀錄片《他還年輕》，正式發布海報、預告，將於9月2日在全台上映，片中貼身記錄吳晟投入廣袤土地的情懷。
　　吳晟創作貼近生活、靠近土地自然，透過書寫台灣人、敘述台灣事、描繪台灣景的創作意念，充分表達台灣在地的原鄉情懷。其詩作〈負荷〉原創作於 1977 年， 3 年後被選為國立編譯館版本之課文教材，從此「甜蜜的負荷」變成親情的代名詞，40 餘年來，持續感動每一代的台灣人。在紀錄片《他還年輕》中，傳主吳晟感性地說：「讀詩還有感動，就表示生命還有熱情。」
　　紀錄片《他還年輕》自 2017 年起，以超過3年時間長期駐點的拍攝策略，跟著吳晟穿梭彰化鄉間、踏查濁水溪生態，亦飛住美國愛荷華回憶參加寫作班心情，至溫哥華拜訪亦師亦友的作家瘂弦，動人呈現吳晟與家庭、友人間的情感流動與影像語言。本片拍攝期間恰逢〈負荷〉的主人翁、也就是詩人的女兒吳音寧身陷北農事件風暴，這期間詩人無法寫詩，只能在面對生命最大挫折與衝擊中，勉強於谷底執筆記錄事件始末，寫成《北農風雲》一書。本片記錄了詩人這兩年多的心情轉折，從憤怒、焦灼、掙扎，到重生與昇華，遂見證了詩是濁世最終的救贖。
　　詩人吳晟紀錄片《他還年輕》片名的故事，來自於這位「國民詩人」在邁入21世紀階段，從2001至2014年的詩作選集名稱。吳晟謙稱，由寫作累積成著作的進度實在不容易，近年來他仍持續發表作品，今年也有新書持續推出，紀錄片《他還年輕》見證了「詩人不老，鬥志不滅」的年輕精神。
　　導演林靖傑11年前即因拍攝以作家王文興為主的「他們在島嶼寫作」文學紀錄片《尋找背海的人》獲得關注，不但獲得台灣國際紀錄片雙年展「國際長片競賽優等獎」，也入圍金馬獎最佳紀錄片，並獲得最佳剪輯獎。林靖傑這次再度應邀擔任「他們在島嶼寫作」系列最新電影《他還年輕》導演，緊跟著吳晟的身影腳步，不但記錄了他對台灣土地的關懷，也透過攝影機，讓大家看見詩人在動筆的感性，以及筆下「最甜蜜的負荷」之由來。

　　The acclaimed series shifts to Independence Community College in Kansas, where a tough-as-nails coach attempts to rebuild a struggling program.

　　To unravel a murder mystery, investigators dig up secrets long thought buried, and come face-to-face with people who will do anything to keep those secrets in the ground.
　　EP1.Secrets of the Desert
　　EP2.Secret Vows
　　EP3.The Signs on Their Bodies
　　EP4.Her Mother's Secrets
　　EP5.Ten Weeks Later
　　EP6.Beyond the Gra ve
　　EP7.Bottom of the Stairs
　　EP8.A Curve in the Road
　　EP9.The Last Calls She Made
　　EP10.What My Mother Knew

　　在80年代中期，一家瑞典矿业巨头公司在智利北部的阿里卡倾倒了20000吨危险废物。成千上万的阿里卡人受到影响，患上癌症和其他严重疾病。现在，幸存者正在一项开创性的跨国公司问责审判中寻求正义。

　　James Benning’s first film called The United States of America was a 1975 trip across the country, capturing its scenery through a car windshield. This second one also crisscrosses the nation, but without a car, carving it up instead into a series of static shots of just under two minutes, one for each state, presented alphabetically, from Heron Bay, Alabama to Kelly, Wyoming. The names of the places are nondescript, but the images attached to them are anything but, immaculately composed shots of landscape, cityscape and the spaces in between. As we move from A to Z, the images coalesce into a portrait of today’s USA, tracing out its fault lines almost in passing: fenced-off facilities, a river bed running dry, factories and refineries, run-down streets and gas stations, a camp under a bridge. The past is there too, seeping up through the songs and speeches that sporadically pierce the background noise or the motifs that evoke a whole career the clouds, trains and cabins are stand-ins for films, not just states. As always, there’s time for more abstract thoughts too: each image may stand for a state, but representativity is slippery. Which state is more cinematic than the rest?

　　备受赞誉的电视剧《盘中之腐》迎来了第二季，深入食品供应链的核心，揭露触目惊心的真相，曝光那些暗中影响着人们饮食的力量。新话题包括鳄梨、葡萄酒、瓶装水、糖、巧克力和可食用品。

　　马克·安德烈·莱克莱尔独自攀登，远离聚光灯。这位23岁的自由主义者进行了历史上最大胆的单人攀登。没有摄像机，也没有失误的余地，莱克莱尔提供了一种单人冒险方式的精髓。

张大千（1899-1983）曾被誉为500年来第一人，是20世纪从中国走向西方并享誉西方画坛的重要画家。 1949年， 他选择自我放逐远离故土，漂泊海外，在异国他乡度过了生命的后半生。长篇纪录片「万里千寻」探寻和表现了这位中国画家鲜为人知的海外艺术和人生之旅， 从而感受一位从东方走向西方并成为具有全球影响力的艺术家的心路历程。

　　Created and narrated by René Redzepi, the esteemed chef and co-owner of world-renowned restaurant Noma, “Omnivore” takes viewers on an immersive journey into the world of food, exploring the profound beauty and intricate complexities of the human experience through the lens of the key ingredients that connect us all.
　　Each episode of “Omnivore” celebrates the cultivation, transformation and consumption of eight of the world's most essential ingredients, including bananas, chilies, coffee, corn, pork, rice, salt and tuna, revealing how they serve as the cornerstones of global cultural heritage. Redzepi and Emmy Award-winning executive producer Matt Goulding (“Anthony Bourdain: Explore Parts Unknown”) guide audiences on a globe-spanning odyssey, unveiling intricate stories behind the ingredients that have shaped societies, cultures, beliefs and the course of human history. The series takes viewers to destinations around the world, including Denmark, Serbia, Thailand, Spain, Japan, Djibouti, Peru, South Korea, France, Colombia, India, Bali, Rwanda and Mexico, as well as locations throughout the United States. In each episode, Redzepi and various series contributors offer an intimate exploration of culinary traditions, showcasing local efforts to honor, conserve and protect Earth’s offerings.