影子学者

　　体验一个扣人心弦的故事——充满了希望、毁灭性打击、眩目的创造力、勇气和凯旋的故事。这是由获奖的IMAX太空团队打造的第七部令人惊叹的太空影片。
　　《哈勃3D》借助IMAX3D技术拍摄，生动地呈现了从最初的伽利略望远镜以来，最重要地科学仪器的诞生，以及人类在太空自登月以来的最伟大的成就——哈勃太空望远镜。观众们将会近距离感受在太空中行走的宇航员完成许多美航天总署（NASA）历史上最困难的任务，也可以亲身体验从部署到实施、从令人心碎的挫折到戏剧性的救援。《哈勃3D》还将呈现出一个不同以往的宇宙，带领不同年龄层的观众体验浩瀚的银河系、恒星的诞生与死亡以及天体环境中鲜为人知的秘密。
　　本片是由IMAX和华纳兄弟影业公司共同制作，并且得到了美国航天总署（NASA）的协助。IMAX 3D摄像机重返太空，记录美国太空总署（NASA）最复杂的航天飞机操作。2009年5月11日，拍摄本片的这批IMAX 3D摄像机随亚特兰蒂斯号航天飞机一起发射升空。宇航员用它们拍摄了维修和升级哈勃望远镜所需的5次太空行走。
　　《哈勃3D》由制片人兼导演托妮·梅尔领导的《国际空间站》制作团队再创辉煌，摄影总监詹姆斯·尼尔霍斯同时担任了全体宇航员的指导。朱蒂·卡洛尔为副制片人，制作过许多IMAX太空电影的IMAX公司创办人之一格来米·弗格森为了制片咨询。

　　讲述澳大利亚女子足球队激励人心的幕后故事，看她们为世界杯的付出。

奔跑吧14首轮录制将于3月25-29日开启

　　新几内亚有巨大的生态价值：几乎600种独特的鸟，包括天堂鸟。
　　
　　大卫.爱登堡：知名自然史学、生物学家和生态纪录片制作人，创作了一系列具有热烈反响的电视片。现在他制作的电视片已成为众多生态，影视爱好者观赏、收藏的顶级佳作，同样在学术上也是各院校，科研机构用于教学和研究的必备资料。

　　简介： 德鲁另辟蹊径，拜访多位收藏狂人，最后终于达成他一直以来对汽车的执迷。朱利安紧随其后，他在朴茨茅斯的一家道具和戏服仓库中展开地毯式搜索，结果找到不少好宝贝。附近农场的主人那里也有众多珍宝，德鲁冒着激怒丽贝卡的风险，偷偷敲定一笔满足私欲的买卖。开发商尼克也是旧货回收的爱好者，他在诺福克的房子里堆满大大小小的古董，其中一部雪铁龙汽车勾起德鲁的买车欲望。大雅茅斯的鲱鱼博物馆是一个聚宝盆，馆内陈列着众多古代航海用品，并且所有的物品均可以出售，至少在丈夫厄尼出现之前，卡伦是这么说的。回到店里，一位路虎专家告诉德鲁，他对汽车的狂热痴迷也能让他们赚到大钱。

　　备受尊崇的纪录片大师弗雷德里克·怀斯曼的最新作品是老饕们的挚爱--一部长长的，讲述世界顶级的法国餐厅La Maison Troisgros的幕后故事，该餐厅已经拥有米其林星级超过五十年。

　　视觉饕餮大餐
　　今年的《维多利亚的秘密-内衣秀》(The Victoria's Secret Fashion Show)12月6日晚在美国CBS电视台播出，这也是该电视时尚秀值得纪念的的十周年庆。
　　作为美国时尚秀开创性的尝试，10年前，知名女性内衣品牌Victoria's Secret开创性地与电视、网络等媒体合作，在美国国内推出电视时尚秀并定于每年举办一次，节目的新潮时尚、美丽动人不意外地在世界范围内引起狂潮名声大噪，而能够荣登该秀T型台的模特也都是在世界范围内精挑细选的顶尖人物，如Heidi Klum、Giselle Bundchen、Tyra Banks等。今年参加走秀的模特除了以上三人之外，年轻的Adriana Lima、Alessandra Ambrosio、Karolina Kurkova也依然是媒体和观众的焦点所在。而德国模特Heidi和歌手丈夫Seal的同台表演也成为本次看点，尤其是Heidi在今年秋天刚刚才诞下一子，身材恢复堪称神速。
　　《维多利亚的秘密-内衣秀》每年举办一次，不过由于去年美国国内突发的珍妮·杰克逊“露乳事件”余波为了，因此停办一年。今年的秀于11月9日录制，北京时间昨日早晨(美国时间12月6日晚)在CBS电视台播出。今年的节目以Chris Botti着名的爵士号开场，走秀分场主题包括小恶魔、俄罗斯风情、可爱女孩、锡兵人和标志性的降世天使等，表演嘉宾包括黑人歌手Seal和拉丁歌王 Ricky Martin。着名歌手Usher也有列席观秀。
　　值得一提的是，本次节目中有大量的篇幅向模特Tyra Banks致敬，这位从1995年第一届就参与此活动的着名女模特，可以说是和这个秀一同成长共生共荣，但是据Tyra自己所言，这可能会是她最后一次参加该盛事，她个人制作的《America's Next Top Model》和近日推出的日间脱口秀《Tyra》都占据了她事业大部分时间，她希望能够退居幕后为更多年轻人留下机会。不过节目主办方和Tyra就该决定似乎还没有达成协议，节目中也未多谈，是不是Tyra的最后一次参加，都要到明年才会揭晓。

　　Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
　　【India】
　　George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
　　Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
　　【Senegal】
　　George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
　　Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
　　【Cuba】
　　In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
　　George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
　　He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.

　　由江苏省广播电视总台网络产品部和上海宽娱数码科技有限公司联合出品的《火焰蓝，只为你着迷》以趣味化、平民化和个体化的语态讲述新时代消防队伍365天，24小时不打烊守护一方平安的故事。本片全方位展现新时代消防员们临危不惧、勇往直前、逆向而行的“火焰蓝”精神，还原神圣职业光环下的一个个血肉之躯，普及消防知识，唤起并提高全社会的安全意识。

　　在花了数年时间拍摄地球上一些最危险的动物后，克雷格·福斯特疲惫不堪、情绪低落，并且家庭关系也陷入混乱之中。他决定暂停自己的事业，并回到家乡南非开普敦，重返海岸附近的海藻林，这里的神奇水下世界是他的原点。近十年来，克雷格每天都要在冰冷的海水中潜水，在地球上捕食者最密集的地方之一脱掉 潜水服和潜水装备。他遇到并追踪的普通章鱼最初是他的研究对象，然后成为了他的老师，向他展示了人类从未见过的东西。《我的章鱼老师》拍摄用时超过 8 年，拍摄了 3000 个小时，记录了独特的友谊和互动以及前所未见的动物智慧。

　　Created and narrated by René Redzepi, the esteemed chef and co-owner of world-renowned restaurant Noma, “Omnivore” takes viewers on an immersive journey into the world of food, exploring the profound beauty and intricate complexities of the human experience through the lens of the key ingredients that connect us all.
　　Each episode of “Omnivore” celebrates the cultivation, transformation and consumption of eight of the world's most essential ingredients, including bananas, chilies, coffee, corn, pork, rice, salt and tuna, revealing how they serve as the cornerstones of global cultural heritage. Redzepi and Emmy Award-winning executive producer Matt Goulding (“Anthony Bourdain: Explore Parts Unknown”) guide audiences on a globe-spanning odyssey, unveiling intricate stories behind the ingredients that have shaped societies, cultures, beliefs and the course of human history. The series takes viewers to destinations around the world, including Denmark, Serbia, Thailand, Spain, Japan, Djibouti, Peru, South Korea, France, Colombia, India, Bali, Rwanda and Mexico, as well as locations throughout the United States. In each episode, Redzepi and various series contributors offer an intimate exploration of culinary traditions, showcasing local efforts to honor, conserve and protect Earth’s offerings.