迭戈重返阿兹特克之日

　　聚焦库里的篮球之路，也将回顾他2008年带领戴维森学院在NCAA技惊四座的表现。
　　“爆发力和运动能力远远低于NBA标准，对于NBA控球后卫位置，身高6尺2寸的他体型极小，不要倚仗他带领你的球队运转。有可能浪投、强投，不适应太大的针对性防守强度，因为体型和身体素质的关系，不是一个好的篮下终结者。上半身需要增肌，但看起来会一直瘦削下去。”——同样身为传奇投手的雷吉·米勒介绍，这是库里当时的选秀报告。然而，在他从此进入NBA后……

　　众所皆知，Formula 1 2021 可谓近年最为激烈且充满戏剧性的一个赛季，车手总冠军必须在最终站阿布扎比大奖赛才能分出胜负，积分相同的 Lewis Hamilton 与 Max Verstappen 上演空前的决战.

　　走遍全球四大洲，实时记录当下地球上的水资源状况。本片是为了揭示人类行为和气候变化对世界的影响，以及目前人类面临的水资源短缺危机，记录那些因缺水而艰难生存的人们，他们是被遗忘的那部分。让大家能关注到这群人，关注到全球水危机。

　　本片涉及五个不同体育项目的基层培训，记录了体操、拳击、曲棍球、柔道、足球各个项目的艰苦训练及生活中的故事。

　　一窥邪教领袖的独门秘籍，看他们如何获得无条件的爱戴、无穷尽的奉献，以及控制他人身心和灵魂的能力。

　　本片通过采访BALCO实验室的负责人及涉嫌使用兴奋剂的运动员等，对体育界最大的类固醇丑闻一探究竟

　　从海洋到陆地，地球的每个角落都充满垃圾。《它从未在此》是一部关于垃圾的电影，它展示了我们的家园深受垃圾的危害，这些垃圾随着人类足迹甚至去到了地球上最偏远的地方。

一场世纪风暴肆虐，摧毁了无数家庭的未竟人生。重返灾难核心，直击卡特里娜风过后的真实伤痕。
这不只是纪录片，而是一段刻骨的集体记忆。带你重回灾难现场，感受风暴中心的震撼与余波。

　　The long-running culinary hit returns with a season that’s all about the pizza pie. From Portland to Phoenix, Italy to Japan, go inside the kitchens of chefs whose creativity elevates this ordinary dish to an art form via their unique flavors, inspiring backgrounds, and passion for creating the perfect slice.
　　• Featured Chefs: Chris Bianco (Phoenix, Ariz.), Gabriele Bonci (Rome, Italy), Ann Kim (Minneapolis, Minn.), Franco Pepe (Caiazzo, Italy), Yoshihiro Imai (Kyoto, Japan), Sarah Minnick (Portland, Ore.)

The National Gallery of London is one of the world's greatest art galleries. It is full of masterpieces, an endless resource of history, an endless source of stories. But whose stories are told? Which art has the most impact and on whom? The power of great art lies in its ability to communicate with anyone, no matter their art historical knowledge, their background, their beliefs. This film gives voice to those who work at the gallery - from cleaner to curator, security guard to director - who identify the one artwork that means the most to them and why. An assortment of people from all walks of life who have a strong connection to the gallery make surprising choices of both well-known and lesser-known artworks. Finally, some well-known celebrities explain what they head for when they visit the gallery. These stories are used as a lens through which to explore the 200-year history of the National Gallery and what the future may hold for this spectacular space.

　　Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
　　【India】
　　George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
　　Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
　　【Senegal】
　　George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
　　Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
　　【Cuba】
　　In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
　　George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
　　He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.